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About Yummvgo
At Yummvgo, food is not just prepared — it is crafted with intention, patience and purity.
We are a 100% Vegetarian & Vegan cloud kitchen based in Ahmedabad, offering customised, slow‑cooked and consciously prepared food for events, retreats, supper clubs and mindful gatherings.
OUR STORY
Sed pretium, ligula sollicitudin laoreet viverra, tortor libero sodales leo, eget blandit nunc tortor eu nibh.
Yummvgo is a Mom & Daughter‑led startup, born from a shared passion to serve healthy, soulful food without compromising on taste.
With a combined experience of over 20+ years in travel, hospitality and the culinary industry, we bring refined understanding, global exposure and deep respect for quality into everything we do.
Our background has taught us that true hospitality lies in care, detail and intention — values that reflect in every menu we curate.
Food With Intention
OUR PHILOSOPHY
We believe that every food carries vibrations. As we say you are what you eat.
At Yummvgo, cooking is:
- Slow and unhurried
- Prepared in a calm, satvik environment
- Rooted in tradition and wellness
- Free from additives, preservatives, artificial colours and flavours
We do not believe in fast food, mass production, subscriptions, daily meals or shortcuts.
Every dish is prepared from scratch, with awareness and balance.
Deep Respect for Purity & Discipline
JAIN, SWAMINARAYAN & SATVIK PRACTICES
We believe that every food carries vibrations. As we say you are what you eat.
Being Jain ourselves, we deeply understand Jaina Purvak and satvik cooking practices.
Our kitchen carefully caters to:
- Jain diet (no root vegetables)
- Swaminarayan diet
- Requirements suitable for Maharaj Saheb & Mahasatiji
We also bake fresh, yeast‑free bread specially for Jain meals, following strict discipline and purity in preparation.
Food for us is not only about ingredients — it is about how it is prepared, handled and served.
Nourishment Inspired by Tradition
MILLET & SEASONAL COOKING
We consciously incorporate traditional Indian millets into our menus for their health benefits, digestibility and satvik nature.
Our millet‑based preparations include:
- Slow‑cooked one‑pot meals
- Millet rotis and flatbreads
- Light snacks and savoury dishes
- Select traditional and dessert preparations
Millets are chosen based on season, wellness goals and balance, making our food ideal for retreats, wellness spaces and mindful living.
Our Food Philosophy
- Slow & Mindful Cooking
Food prepared patiently, without rush, respecting traditional methods. - Satvik Preparation
Cooked in a calm, balanced environment that honours purity and intention. - From Scratch
Every dish made fresh, without shortcuts or pre‑processed elements. - Clean Ingredients
No additives, preservatives, artificial colours or flavours. - Energy in Food
We believe food carries vibrations and should nourish beyond taste.
Our Core Values
Purity & Discipline
Rooted in Jain and satvik cooking traditions, prepared with respect and care.Conscious Preparation
Food cooked mindfully, with calmness, awareness and responsibility.Quality Over Quantity
Custom‑curated menus, never mass‑produced or rushed.Vegetarian & Vegan Living
Thoughtful food that supports balance, wellness and mindful living.Sustainability
Choices that are gentle on the earth and good for future generations.
Renowned Chefs
Meet The Taste Experts
Sed pretium, ligula sollicitudin laoreet viverra, tortor libero sodales leo, eget blandit nunc tortor eu nibh. Nullam mollis. Ut justo. Suspendisse potenti.
Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef